Pesticides in your food

Research has demonstrated that pesticides and other agricultural chemicals are neurotoxic, capable of damaging your nervous system and by this ind indirectly other health patterns.


According to the US Environmental Protection Agency (EPA), 60 percent of herbicides, 90 percent of fungicides, and 30 percent of insecticides are also carcinogenic. All of these toxins are permitted on conventional farms. And any number of them can end up on your plate when you eat conventionally-grown fruits and vegetables. 

Yet despite all the known risks, the US Department of Agriculture (USDA) wants you to believe there’s no cause for concern when pesticides turn up on your food. 

According to the agency’s latest report, more than half of all foods tested last year had detectable levels of pesticide residues.But, the agency claims, most of them are within the “safe” range. And what chemicals doesn’t the USDA test for? 

Glyphosate, the key active ingredient in Monsanto’s Roundup, and the most widely used herbicide in the world. The reason? The agency say's it would be “too expensive” to test it.

About FDA – EPA - USDA & EFSA 

They call themselves Health Care Agencies. First They allow to put chemicals in your food. Then they make incorrect scientific statements. Secondary They allow genetic manipulation which is still not scientific proven that it is not damaging over long term.

The next is ignoring the devastating results from everything above in the advantage of the pharmaceutical“ ILL CARE” industry and not the “HEALTH CARE” as they pretend. Further they sort out regulations which hinder common people to take the management of health – in cooperation with their medical providers an experts - in their own hands. After the militarily treats from the weapon industry we are dealing with dictatorship in our daily nutrition.

I assume that we need a civil revolution for our health freedom. If you agree – or disagree please let me know
Share on Google Plus

0 komentářů:

Post a Comment