WHY USING COCNUT OIL instead of other so called HEALTHY oils



WHY USING COCNUT OIL instead of other so called HEALTHY oils? Here are the 4 oils you should never use.

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WHY USING COCNUT OIL instead of other so called HEALTHY oils? 

Four “Common even Dangerous” Oils You Should Never consume If You Want to Heal, Beautify and Restore Your Body 

I'm bringing you information that will suprise you.. nothing concocted in a laboratory can ever replace the value of what is found in nature! Mother Nature is incredibly generous in the way she provides - offering a bounty of fruits and vegetables rich in vitamins, minerals and nutrients to nourish your body so you can enjoy a long healthy life. One fruit in particular - the coconut - is so abundant in its healing properties it's referred to as "the tree of life." 

And before World War II, people living in island countries, like the Philippines, consumed a diet that consisted mainly of rice, root crops, vegetables and an abundance of the ultra-healing superfood, the coconut. The coconut is a "functional food" rich in vitamins, minerals and fiber - the essential nutritional building blocks for perfect health. 

For generations, island people considered it "The Cure for All Illness" and consumed the meat, milk and coconut oil daily. Although this diet was high in saturated fat, Western conditions like diabetes, cancer and heart disease were virtually unheard of. 

Filipinos and islanders were instead rewarded with a lovely youthful complexion, soft wrinkle-free skin, almost no skin cancer - even with excessive exposure to year round sun - and abundant good health. 

Coconut oil in particular has been shown to protect you from viruses, bacteria, infection, cancer, thyroid, brain and heart problems... plus beautifies your skin - and even burns fat! Coconut oil - a saturated fat - is chock-full of health-promoting properties - and is in no way responsible for high cholesterol, obesity, heart disease and the bad effects you've been led to believe. 

Finally, modern medicine and science are starting to realize this fundamental truth... and it's been a long time coming. But sadly not before heart disease, cancer, diabetes, obesity and a whole host of other catastrophic diseases have reached epidemic proportions! 

The Saturated-Fat Myth That Robbed You of Your Good Health! 

Coughs - Constipation - Malnutrition - Skin infections - Toothaches - Earaches -Flus The Four Unhealthy "Healthy Oils" You Should Never Consume! Decades ago when food processing first began, it became regular practice to alter that which nature provided. Thus began the era of "frankenfoods." 

Whole, nutritious natural foods that mostly came straight from the farm to the table were replaced by over-processed, refined and chemical laden, mass-produced convenience foods.Fats were no different. 

For over four decades, healthy sources of fats were replaced with vegetable oils that were thought to be "better-for-you." We now know they've done more harm than good. The following four are the worst offenders you should avoid at all costs: 

CANOLA 

Animals and insects avoid it in nature, here's why you should too... There is no such thing as a canola in nature. Canola oil is actually a modified version of rapeseed oil. Asian and Indian cultures used rapeseed oil for centuries, but it was never consumed in the large quantities that Americans do. The rape plant (in the mustard family) contains cyanide-containing compounds and wild animals and even insects avoid it in nature. The refining process of deodorizing and bleaching to become canola oil involves exposing rapeseed oil to high heat, which greatly reduces the omega 3 content (perhaps it's only original redeeming factor). 

Consumption of this "GMO Oil" has been linked to muscular disorders and fatty degeneration of the heart, kidneys, adrenals and thyroid gland. To avoid it, check labels closely - even in so-called healthy products - because it's practically everywhere. 

COTTON SEED OIL

An industrial plant saturated with pesticides... Thousands of commercially produced foods contain cottonseed oil; everything from canned foods to chips and other packaged items. It is even in beverages such as Gatorade. 

However, cotton is not a food crop, and is therefore not treated like an edible crop but an industrial one. Virtually anything can be sprayed on cotton plants to ward off insects and induce growth. Dangerous poisons such as trifluralin, cyanide, dicofol, propargite and naled are used on cotton crops. These work their way deep into the plants, literally transforming them into toxic organisms. 

While it may be ok for making pants and shirts, cottonseed oil is truly not safe to consume. The majority of cotton plants are genetically modified - altered at the molecular level. Even though we are not eating the cotton plant directly, the extracted oil contains the same properties as the plant. Besides a high amount of omega-6 fatty acids, cottonseed oil has a similar protein structure to peanuts, so people who are allergic to peanuts may have a serious allergic reaction to this oil, as well. 

However, the FDA does not require an allergy label on the oil - even though peanut oils can be fatal. 

SAFFLOWER 

Studies show an increase of Omega-6 also increases the rate of death by heart disease, reason enough to avoid this oil... If you still believe that saturated fat and cholesterol are a direct cause of heart disease then safflower oil probably seems like a healthy swap. Previous studies had found that by substituting animal fats with vegetable oils such as safflower, cholesterol levels would indeed drop. However, what the earlier studies failed to evaluate was the high ratio of omega-6 to omega-3 fats in these oils and that the amount of omega-6 fatty acids in the American diet was growing astronomically. 

Researchers now have evidence that it may not be cholesterol that kills, but omega-6's. When a group of individuals replaced animal fats with omega-6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.These results prompted researchers to re-evaluate their theories on saturated fat, cholesterol and heart disease and point the finger at the formerly dubbed "heart-healthy" omega-6 fatty acid. 

SOYBEAN

The GMO, hormone disrupting nightmare "health" food they keep telling you is safe...Oh, the ever-questionable soybean. While marketers will have you believe that soy is beneficial because our healthy Asian counterparts consume it regularly, this is arguably one of thebiggest nutritional myths out there. 

Asians enjoy soy in its fermented state and in considerably smaller quantities than we do. Ninety-three percent of American soy is GMO and most of the soy we consume is in its unfermented state. This highly processed soy has been linked to numerous conditions including thyroid damage and hormone disruption thanks to its large quantities of estrogen-like compounds called phytoestrogens. 

As for soybean oil, up to 80 percent of the oil we consume today is soybean oil. It's highly processed and heavily hydrogenated and found in a vast majority of products on supermarket shelves. And don't think choosing organic soy makes you any safer... as some so-called "organic" soy farms have been found to be fraudulent... passing off the GMO-product for the real thing. It's best to avoid soybean oil completely. We can almost guarantee you have one of these oils or foods containing these oils sitting in your pantry right now. 

Maybe you even used one of these oils when you cooked your dinner last night. And today you're coming to the sad realization that 

YOU'VE BEEN LIED ABOUT THE FOOD MANUFACTURING INDUSTRY. 

Actual healthy foods have been vilified-and your "so-called" healthy food choices have been manipulated by manufacturers getting richer by the day. All while your diet has grown more and more nutritionally-void every day! 

But the healing revelations don't stop there...Coconut Oil Contains the Healthiest Substance on Earth!

It's no secret breast feeding is about the best thing a mother can do to boost her child's immune system. What makes mother's milk so healthy is that it contains high amounts of lauric acid. 

Outside of mother's milk there are only three dietary sources of lauric acid - and coconut oil is the most concentrated of the three! 

Coconut oil readily fight viruses, bacteria The Health Science Institute: Coconut oil can promote colon health by killing parasites, and viruses which coconut oil has been shown to be effective against, It even attacks fungi Feeling run down all the time? Here’s great news…

Coconut Oil Boosts Your Thyroid! 

Without a healthy thyroid, weight loss is nearly impossible—especially for women. Find out if your thyroid is malfunctioning and how coconut oil can get it up to speed in The numerous symptoms that may indicate your thyroid is deficient—Including fatigue, weight gain, depression, constipation, loss of sex drive and more! Refined oils are damaging to your thyroid and contribute greatly to weight gain and fatigue! 

Coconut oil can completely turn around your thyroid health and increase your energy! You want to look as good as you feel? You can because coconut oil Protects and Beautifies Your Skin! People living in the tropics have beautiful, wrinkle-free skin because coconut oil is not only part of their diet—but also their beauty regimen! 

Coconut oil is a naturally moisturizing cleanser—and an effective sunscreen, blocking out 20 percent of harmful rays… thanks to the medium-chain fatty acids that protect and heal the skin at the same time. 

Coconut Oil can help your brain Alzheimer’s is on the rise—but you can do something now to protect your brain from the devastating effects of this savage disease by helping your body produce ketones—an alternative energy source for your brain! 

When MCTs—medium chain triglicerides—are metabolized by the body, ketones are created. 

Just where can you find MCTs? - 

In coconut oil, of course! 

Why ketones are imperative to fight off Alzheimer’s, Parkinson’s, Huntington’s, multiple sclerosis and many other debilitating diseases! 

Brain scans prove this natural alternative halts the progression of brain-killing plaque! 

Coconut Oil Fights Cancer Cancer cells feed and grow in our body until the illness can eventually take over and ruin our health. And that’s only if it doesn’t kill us. 

Researchers have discovered it’s possible to actually “starve” cancer cells—and this pro-active defense leaves the body more able to fight the disease than being assaulted with chemotherapy! The alternative fuel your body can thrive on, but starves cancer cells is found in coconut oil! 

There are 7 foods you should be eating to keep the threat of cancer at bay coconut oil is one of them. There are as well specific foods you must remove from your diet—because they help cancer thrive! 

Did you hear about the health benefits of detoxing? 

Well, Coconut Oil is a super Detox Detoxing is quite popular these days—but beware! Many detox methods found on the internet are not grounded in science but are instead “fad” diets meant to make someone else a lot of money. Coconut oil has amazing detox abilities and bolsters your energy during a detox program. 

Don’t let your doctor make you sicker with conventional heart treatments! 

Coconut Oil is amazing for heart health Heart disease is a scary disease often treated with even scarier drugs—like statins Statins (cholesterol lowering drugs) deplete the body of vital heart-nourishing nutrients and can do more harm than good! 

Coconut oil is full of heart-healing benefits and can help prevent the need for such drugs—and even help keep you from getting sick in the first place! The effect coconut has on the LDL/HDL ratio and how it could save your life. 

The unique ability coconut oil has to reduce blood clots, free radicals and improve liver health! 

How low grade infections contribute to heart disease and how you can avoid them! Bothered by yeast? 

Than use ONLY coconut oil which fights yeast infections 

Everyone has a small amount of yeast living in their mouth and intestines. It serves an important role when it comes to digestion and nutrient absorption, but when it overpopulates—watch out! It actually breaks down the walls of the intestines and seeps into the bloodstream, where it releases toxins. 

This leakage can cause a number of health conditions In fact, more people have illnesses related to yeast, or Candida, than realize… maybe you’re one of them. 

WARNING: Not ALL Coconut Oil is Created Equally! 

It may sound too good to be true, but we promise you—and mountains of research proves—coconut oil can do wonders for your health! As you’ve seen here, this one simple oil you can purchase right off the shelf at your local grocer can: Improve and protect your skin! 

COCONUT OIL can help you by heart disease, cancer, thyroid-related problems and so many more problems. Why will you buy other oils? Because they are cheaper? 

If so I don't even like o argue with you. 

You got my advise. You decide. 

I wish you good luck. 

 Your Prof. Guy Van Elsacker, Dr.Sc.
Independent research fellow for Epigenetics & stem cells
www.elsacker.org
WHY USING COCNUT OIL instead of other so called HEALTHY oils WHY USING COCNUT OIL instead of other so called HEALTHY oils Reviewed by °MIRIDIA° blog on 02:38 Rating: 5

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